Download PDF by Penelope Casas: 1,000 Spanish Recipes (1,000 Recipes)

By Penelope Casas

The legacy paintings by way of the most influential specialists on Spanish cuisine Penelope Casas was once one of many foremost specialists on Spanish nutrition: She taught american citizens approximately jamón serrano, Manchego cheese, and chorizo, as well as numerous dishes, from patatas bravas to churros. She wrote a number of acclaimed books, and 1,000 Spanish Recipes is her ultimate paintings and legacy. it's the latest—and a really special—addition to the award-winning 1,000 Recipes sequence; during this unequalled number of easy, specific recipes, she takes readers on a culinary trip of Spain from Galicia to Madrid to the Canary Islands. there's a wealth of concepts for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; major classes; vegetable, bean, and grain dishes (50 paellas!); breads; and truffles (20 varieties of flan). Icons for vegetarian recipes, designated menus, and lines on Spanish constituents and dishes will interact and reassure chefs. This end result of Casas’s 40-year profession and lifetime love affair with Spanish foodstuff might be a precious cookbook and guide.

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1,000 Spanish Recipes (1,000 Recipes) by Penelope Casas

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