By Dr Nico van Belzen,James A. O'Mahony,Shane V. Crowley,Prof. Patrick F. Fox,Prof. Young W. Park,Inge Gazi,Prof. Thom Huppertz,Prof. G. LaPointe,Dr Stephanie Clark,Dr Joel Weller,Dr Jennie E. Pryce,Prof. Julius van der Werf,J. P. Kastelic,Prof. D. J. Ambros
Drawing on a global variety of craftsmanship, this ebook experiences learn addressing those demanding situations. It starts via discussing the composition of milk together with proteins and bioactive parts, the big variety of elements made out of milk, in addition to elements sensory caliber. It additionally experiences present realizing of genetic components affecting protein and different points of milk composition, different fascinating characteristics akin to fertility and advances in breeding to accomplish advancements in caliber and productiveness in dairy farming.
Achieving sustainable creation of milk quantity 1: Milk composition, genetics and breeding should be a regular reference for animal and dairy scientists in universities, executive and different study centres and corporations interested by milk creation. it truly is followed via additional volumes which overview defense, caliber and sustainability concerns in addition to dairy herd administration and welfare.
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Extra info for Achieving sustainable production of milk Volume 1: Milk composition, genetics and breeding (Burleigh Dodds Series in Agricultural Science)
Achieving sustainable production of milk Volume 1: Milk composition, genetics and breeding (Burleigh Dodds Series in Agricultural Science) by Dr Nico van Belzen,James A. O'Mahony,Shane V. Crowley,Prof. Patrick F. Fox,Prof. Young W. Park,Inge Gazi,Prof. Thom Huppertz,Prof. G. LaPointe,Dr Stephanie Clark,Dr Joel Weller,Dr Jennie E. Pryce,Prof. Julius van der Werf,J. P. Kastelic,Prof. D. J. Ambros